About Restaurant: Following local tradition, but with an open eye towards the horizon outlined by our beautiful sea, the gourmet treat of Palmaria is intended to be a point of arrival for different cultures.The preference for light cooking, the ability to restore the purity of the product without frying and the choice of top quality organic ingredients, will remain our strong point. The expansion of the vegetarian menu and the gluten-free options will welcome the excellence of the neighbouring regions. The Tuscan- Emilian Apennines and the inland of Liguria, with their culinary pearls, will remain the main sources of inspiration. Dogs are not allow in the restaurant.
Positive Review Count: 2 Reviews
Price Range: €31 to €50
Restaurant Type: Italian
Keywords: Charming, Great for fine wines, Romantic
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.5Service , 4.8Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: €31 to €50
Cuisines: Italian, Vegetarian, Fish
Hours of operation: Lunch
Daily 12:30 pm–3:00 pm
Dinner
Daily 7:30 pm–10:30 pm
Website: http://www.palmariarestaurant.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Business Casual
Executive chef: Andrea Caffari
Location: Via Giuseppe Garibaldi 5, Portovenere, La Spezia 19025
Neighborhood: Porto Venere
Parking details: Per chi arriva in auto il parcheggio è gratuito e riservato.
Public transit: Le città e le località più vicine sono Riomaggiore, Monterosso, Levanto, La Spezia, dalla quale in pullman o in auto si arriva in meno di mezz’ora, in Luglio e Agosto e nei giorni festivi da Pasqua a Settembre è in funzione un servizio di autobus dalle ore 10 alle ore 20, con biglietteria a bordo.
Additional: Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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