About Restaurant: Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 24 restaurants in total.We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
Positive Review Count: 133 Reviews
Price Range: €51 and over
Restaurant Type: Steakhouse
Keywords: Good for special occasions, Great for fine wines, Charming
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.8Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: €51 and over
Cuisines: Steakhouse, Seafood, American
Hours of operation: Mon–Sat 5:00 pm–12:00 am
Sun 2:00 pm–10:00 pm
Phone number: 25 944004
Website: https://wolfgangssteakhouse.com.cy/
Payment options: AMEX, Diners Club, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Theodoros Niakas
Location: 6 Amathountos Avenue, Moutagiakka, Limassol 4531
Neighborhood: Limassol
Cross street: 6 Amathountos Street , Moutagiakka, Limassol, 4531
Parking details: Free Parking behind the restaurant.
Additional: Beer, Cocktails, Delivery, Entertainment, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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