About Restaurant: By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen”s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort. Acknowledge by the New York Times for his “way of confirming and subverting expectations of Mexican food at the same time,” Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
Positive Review Count: 1157 Reviews
Price Range: MXN500 and over
Restaurant Type: Mexican
Keywords: Great for scenic views, Good for special occasions, Romantic
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.9Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: MXN500 and over
Cuisines: Mexican, Japanese, Peruvian
Hours of operation: Dinner
Daily 5:30 pm–10:00 pm
Phone number: 624 163 0010
Website: http://www.thompsonhotels.com/hotels/the-cape-los-cabos/eat-and-drink/manta
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Enrique Olvera / Chef de Cuisine – Abisai Sanchez
Private party contact: Jessica Armenta: 624 163 0010
Location: Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455
Neighborhood: Cabo San Lucas
Parking details: Hotel Valet Parking
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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