About Restaurant: Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef’s table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney’s new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Positive Review Count: 89 Reviews
Price Range: $101 and over
Restaurant Type: Korean
Keywords: Good for special occasions, Innovative, Fancy
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.9Service , 4.9Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $101 and over
Cuisines: Korean, Contemporary Korean, Japanese Speciality
Hours of operation: Tue–Sat 6:00 pm–11:00 pm
Phone number: 0412 955 430
Website: https://kobo.sydney/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Jacob Lee
Private party facilities: Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.
Location: 4 Loftus Ln, Circular Quay, Sydney, AU-NSW 2000
Neighborhood: Circular Quay
Cross street: Loftus Street & Lotus Lane
Parking details: Street Parking
Public transit: Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
Additional: Beer, Chef’s Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
Leave a Reply