About Restaurant: Garden-to-plate is the philosophy of Executive Chef Mate Herceg. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq’s cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday – Sunday we offer our Breakfast Grazing Table.
Positive Review Count: 578 Reviews
Price Range: $41 to $100
Restaurant Type: Modern Australian
Keywords: Good for special occasions, Great for fine wines, Charming
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.5Service , 4.5Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $41 to $100
Cuisines: Modern Australian
Hours of operation: Daily 7:00 am–10:00 am
Lunch
Sat, Sun 12:00 pm–3:00 pm
Dinner
Wed–Sun 5:00 pm–9:00 pm
Phone number: (02) 4787 8108
Website: http://www.thekyah.com.au/blaq
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Mate Herceg
Private party facilities: Blaq is happy to cater for private functions, events & celebratory occasions!Enquires blaq@thekyah.com.au
Location: 13-17 Brightlands Ave, Blackheath, AU-NSW 2785
Neighborhood: Blackheath
Cross street: Turn right off the Great Western Highway into Brightlands Ave.
Parking details: Hotel Parking
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
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