About Restaurant: Owned by Dusty and Sasha, the two most unlikely people to come together in business yet united by a joint desire to provide their respective gluten intolerant children with a wider variety of food that was not only healthy for them but also tasty and encouraged a new excitement for eating, and to offer other like people a place where their intolerances are accepted, without being made to feel a burden.
Finally, collecting a character filled and passionate team of chefs, baristas and wait staff, to create the bustling community that is Ground Earth in Woolgoolga, NSW.
Positive Review Count: 73 Reviews
Price Range: $40 and under
Restaurant Type: Café
Keywords: Neighborhood gem, Great for outdoor dining, Great for brunch
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.7Service , 4.6Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $40 and under
Cuisines: Café, Australian
Hours of operation: Daily 7:30 am–2:30 pm
Phone number: (02) 6654 8361
Website: http://www.groundearth.com.au/
Payment options: Mastercard, Visa
Dress code: Casual Dress
Executive chef: Samuel Cottom
Location: 18 Market St Shop 1, Woolgoolga, AU-NSW 2456
Neighborhood: Sapphire Beach
Parking details: Street Parking
Additional: Beer, Cafe, Cocktails, Dog Friendly, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wine
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