About Restaurant: For many years, William had wanted to open his own restaurant & finally he has. “The Cart Shed”.Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
Positive Review Count: 106 Reviews
Price Range: £41 and over
Restaurant Type: Contemporary British
Keywords: Charming, Neighborhood gem, Good for special occasions
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.7Service , 4.8Ambience , 4.9Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: £41 and over
Cuisines: Contemporary British, French, Italian
Hours of operation: Thu–Sat 6:00 pm–12:00 am
Phone number: 07523 566938
Website: https://www.thecartshedrestaurant.co.uk/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: William Alldis
Location: 9 Duck Lane, Epping, Essex CM16 6NE
Neighborhood: Epping
Parking details: There will be some of street parking but there is plenty outside the restaurant grounds on the roads
Additional: Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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