About Restaurant: Sam Miranda had a visionary plan for his ‘Field to Fork’ Produce Garden which was inspired by his childhood. He wanted to not only produce premium varietal wine but also bring a touch of home to the winery restaurant. Remembering back when he handpicked vegetables with his father, Pop Miranda and helped make fresh mouthwatering traditional Italian dishes. Sam has created a holistic sustainable produce garden, including herbs and fruit trees which he has integrated with local resources, such as irrigation water which comes from our local King River to assist with producing the best harvest for the restaurant.
Positive Review Count: 176 Reviews
Price Range: $41 to $100
Restaurant Type: Italian
Keywords: Great for outdoor dining, Great for fine wines, Good for groups
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.3Service , 4.6Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $41 to $100
Cuisines: Italian, Modern Australian, Australian
Hours of operation: Cellar Door
Daily 10:00 am–5:00 pm
Restaurant Lunch
Daily 11:00 am–3:00 pm
Phone number: (03) 5727 3888
Website: https://www.sammiranda.com.au/the-restaurant/
Payment options: Mastercard, Visa
Dress code: Smart Casual
Executive chef: John Larkin
Location: 1019 Snow Rd, Oxley, AU-VIC 3678
Neighborhood: Milawa
Cross street: Snow Road & Wangaratta/Whitfield Road.
Parking details: Private Lot
Public transit: Oxley
Additional: Beer, Cocktails, Dog Friendly, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
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