About Restaurant: Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris – La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
Positive Review Count: 569 Reviews
Price Range: £25 and under
Restaurant Type: Argentinean
Keywords: Neighborhood gem, Good for groups, Lively
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.7Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £25 and under
Cuisines: Argentinean, South American, Grill
Hours of operation: Thu–Sat 6:30 pm–10:00 pm
Phone number: 020 7928 7414
Website: http://chimichurris.co.uk/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Nico Modad
Location: 132 Southwark Bridge Road, London, SE1 0DG
Neighborhood: Southwark
Parking details: None
Additional: Beer, Chef’s Table, Cocktails, Counter Seating, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine
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