About Restaurant: The Story of Josephine’sThe story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.
Positive Review Count: 1253 Reviews
Price Range: $31 to $50
Restaurant Type: Modern European
Keywords: Good for special occasions, Romantic, Fancy
Menu: Click for Menu Link
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.9Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Elegant Dining
Price: $31 to $50
Cuisines: Modern European, Contemporary American, Cocktail Bar
Hours of operation: Dinner
Tue–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Phone number: (717) 299-7090
Website: http://www.josephinesdowntown.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Danial LeBoon
Location: 50 W Grant St, Lancaster, PA 17603-3802
Neighborhood: Lancaster
Cross street: Corner of Grant & Market Streets
Parking details: Privately-owned parking lots located on either side of restaurant. Prince street parking garage located half a block away. Additional street parking is available.
Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
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