About Restaurant: Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike.
Best Chef in Connaught by Good Food Eating Guide 2017
2 AA Rosettes 2017
Fine Dining Hotel of the Year 2017 Irish Hotel Awards
Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland
Best Chef Mayo 2017 Restaurants Association of Ireland
Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland
The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible.
Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.
Positive Review Count: 64 Reviews
Price Range: €31 to €50
Restaurant Type: Irish
Keywords: Good for special occasions, Great for scenic views, Charming
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.9Service , 4.7Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Elegant Dining
Price: €31 to €50
Cuisines: Irish
Hours of operation: Lunch
Sun 1:00 pm–3:00 pm
Dinner
Thu–Sun 6:00 pm–9:15 pm
Phone number: (094) 954 5400
Website: https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Payment options: Mastercard, Visa
Dress code: Smart Casual
Executive chef: Jonathan Keane
Location: The Lodge at Ashford Castle, Cong, Co Mayo F31 CA48
Neighborhood: Cong
Parking details: Private Lot
Additional: Cocktails, Full Bar, Gluten-free Options, Private Room, View
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