About Restaurant: Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London”s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum’s.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday – FridayBookings & Walk-ins for lunch – 12pm – 3pmBookings & Walk-ins for dinner – 5pm – 10pmSaturday Bookings & Walk-ins all day – 12 – 10.30pmSundayBookings & Walk-ins – 12pm – 5:45pm
Positive Review Count: 4077 Reviews
Price Range: £25 and under
Restaurant Type: Steak
Keywords: Lively, Good for groups, Good for special occasions
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.6Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £25 and under
Cuisines: Steak, Barbecue, British
Hours of operation: Mon–Thu 12:00 pm–3:00 pm
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 12:00 pm–10:30 pm
Sun 12:00 pm–5:00 pm
Phone number: 020 7998 7676
Website: http://theblacklock.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Location: 13 Philpot Lane, London, EC3M 8AA
Neighborhood: Bank
Parking details: Public Lot
Public transit: Bank and Monument Underground Stations within a 5 minute walk.
Additional: Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wine
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