About Restaurant: Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Positive Review Count: 4429 Reviews
Price Range: $31 to $50
Restaurant Type: Comfort Food
Keywords: Good for special occasions, Great for creative cocktails, Neighborhood gem
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.7Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Comfort Food
Hours of operation: Brunch
Sat, Sun 10:30 am–2:30 pm
Lunch
Mon–Fri 11:30 am–3:00 pm
Mid Day Menu
Daily 3:00 pm–5:15 pm
Dinner
Daily 5:15 pm–10:00 pm
Phone number: (732) 345-9977
Website: http://barrelandroost.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Nicholas Harary
Private party contact: events@barrelandroost.com: (732) 345-9977
Location: 160 Hwy 35, Red Bank, NJ 07701
Neighborhood: Red Bank
Cross street: Bt. Navesink River Rd & Pine Street
Parking details: Street parking and a private lot.
Public transit: Red Bank Train Station
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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