About Restaurant: Makan is an Indonesian restaurant in the heart of Melbourne CBD by Tasia & Gracia Seger, the winner of television cooking show My Kitchen Rules 2016.The word Makan in Indonesian simply means eat. It’s also used as a salutation or invitation to eat. Makan celebrates the different elements Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic dishes.
Positive Review Count: 578 Reviews
Price Range: $41 to $100
Restaurant Type: Indonesian
Keywords: Good for special occasions, Good for groups, Good for business meals
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $41 to $100
Cuisines: Indonesian, Asian, Southeast Asian
Hours of operation: Lunch
Mon–Fri 12:00 pm–2:00 pm
Dinner
Tue–Thu 6:00 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm
Phone number: (03) 9642 3109
Website: http://www.makaninmelbourne.com.au/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Location: 360 Collins St, Melbourne, AU-VIC 3000
Neighborhood: Melbourne CBD
Cross street: Enter via Collins Way, off Little Collins St
Parking details: Street Parking
Public transit: Tram stop number 5, corner Collins Street and Elizabeth Street
Additional: Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Takeout, Vegan, Wheelchair Access, Wine
Leave a Reply