About Restaurant: Former Nobu London Chef Adison Lee brings his imagination to life with his restaurant KUU in Houston. Chef Adison Lee uses unique flavor combinations to take you on a journey of culinary excellence. Features a seasonal menu and responsibly fished seafood from local fishermen and the world famous Tsukiji Fish Market in Japan. KUU is committed to serving small, sharable plates with stimulating flavors and plating. Our devotion to responsibly sourcing our products shows through the ever evolving seasonal menu. KUU will be offering an extensive list of imported sakes and wines along with our hand crafted cocktail menu by our mixologist.
Positive Review Count: 1152 Reviews
Price Range: $31 to $50
Restaurant Type: Japanese
Keywords: Good for special occasions, Good for business meals, Innovative
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.6Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Japanese, Sushi, Regional Japanese
Hours of operation: Lunch
Mon–Fri 11:00 am–2:00 pm
Brunch
Sun 11:00 am–3:00 pm
Dinner
Mon–Thu 4:30 pm–10:00 pm
Fri, Sat 4:30 pm–11:00 pm
Sun 4:30 pm–9:00 pm
Phone number: (713) 461-1688
Website: http://www.kuurestaurant.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Adison Lee
Private party facilities: KUU Restaurant
Location: 947 Gessner, Suite A180, Houston, TX 77024
Neighborhood: Westside
Cross street: I 10
Parking details: We have both valet and an attached garage
Additional: Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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