State Fare Bar & Kitchen

About Restaurant: State Fare Kitchen pays tribute to California’s prized harvest and ingredients, inspired by offerings from the finest purveyors in the Coachella Valley, inland Southern California and the Pacific coast. Presenting the best of California for daily breakfast, lunch and supper. The restaurant provides a fresh and creative California menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools. We will do our very best to fulfill all guest requests, but special requests for the terrace will depend on availability.

Positive Review Count: 930 Reviews

Price Range: $31 to $50

Restaurant Type: American

Keywords: Great for scenic views, Great for outdoor dining, Good for special occasions

Menu: Click for Menu Link

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.3Food , 4.5Service , 4.6Ambience , 3.9Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $31 to $50

Cuisines: American, Californian

Hours of operation: Breakfast
Daily 7:00 am–11:00 am
Bar
Mon–Thu, Sun 8:00 am–10:00 pm
Fri, Sat 8:00 am–11:00 pm
Lunch
Daily 11:00 am–2:30 pm
Dinner
Daily 5:00 pm–9:00 pm

Phone number: (760) 321-8282 ext. 6400

Website: http://www.ritzcarlton.com/en/Properties/RanchoMirage/Dining/StateFare/Default.htm

Payment options: AMEX, Diners Club, Discover, Mastercard, Visa

Dress code: Resort Casual

Executive chef: Bruno Lopez

Private party contact: Christopher Morrissey: (760) 202-2171

Location: 68900 Frank Sinatra Drive, Rancho Mirage, CA 92270

Neighborhood: Rancho Mirage

Cross street: Highway 111

Parking details: State Fare validates your valet parking tickets when joining us.

Entertainment: Entertainment in the State Fare Lounge on Fridays and Saturday nights.

Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Chef’s Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine