About Restaurant: Vernon’s First Coast Kitchen & Bar features innovative dishes with fresh, locally sourced ingredients and thoughtfully-made, hand-crafted cocktails. The namesake restaurant of Vernon Kelly—the man who helped develop the renowned TPC® Sawgrass alongside architects Pete and Alice Dye and former PGA TOUR Commissioner Deane Beman—Vernon’s is a destination for foodies as well as families. Enjoy daily breakfast or a cocktail and small plates while taking in the resort’s signature waterfall and the famed Stadium Course at TPC® Sawgrass through the restaurant’s floor-to-ceiling windows.
Positive Review Count: 335 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Good for business meals, Healthy, Charming
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 3.8Food , 3.8Service , 4Ambience , 3.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: American, Seafood, Contemporary Southern
Hours of operation: Breakfast
Mon–Fri 6:30 am–11:00 am
Sat 7:00 am–11:00 am
Sun 7:00 am–12:00 pm
Dinner
Mon–Sat 5:00 pm–10:00 pm
Phone number: (904) 285-7777
Website: http://www.marriott.com/hotel-restaurants/jaxsw-sawgrass-marriott-golf-resort-and-spa/vernon’s/81322/home-page.mi
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Edgar Maldonado
Private party contact: Dan Wass de Czege : (813) 918-6666
Location: 1000 PGA Tour Blvd, Ponte Vedra Beach, FL 32082
Neighborhood: Ponte Vedra Beach
Parking details: Complimentary Parking with validation – ask your server for more information.
Additional: Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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