Ristorante Paradiso

About Restaurant: Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.

Positive Review Count: 1203 Reviews

Price Range: $30 and under

Restaurant Type: Italian

Keywords: Neighborhood gem, Charming, Good for special occasions

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.7Service , 4.6Ambience , 4.6Value

Google Maps: Click to See Location on Map

Dining style: Fine Dining

Price: $30 and under

Cuisines: Italian

Hours of operation: Lunch
Mon–Fri 11:00 am–3:00 pm
Sat, Sun 12:00 pm–3:00 pm
Dinner
Mon–Thu, Sun 3:00 pm–9:00 pm
Fri, Sat 3:00 pm–9:30 pm

Phone number: (425) 889-8601

Website: http://www.ristoranteparadiso.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Owned/operated by: Latinx or Hispanic, LGBTQ+

Executive chef: Fabrizio Loi

Private party facilities: Whether celebrating a special occasion with family and friends or hosting a corporate outing, Ristorante Paradiso can accommodate all your special event needs

Private party contact: Manager: (425) 889-8601

Location: 120 Park Ln Ste A, Kirkland, WA 98033-3717

Neighborhood: Kirkland

Cross street: Lake Washington Blvd

Parking details: Street Parking

Additional: Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine