Bouche

About Restaurant: Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France. Our Kitchen Is Exclusively Offering seasonal 3 courses Prix Fixe Menu for Dinner for $55. A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.Items on the menus are subject to change with seasonOur goal is to share our passion for food and wine in our romantic & sexy “hole in the wall” restaurant. Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish “The adventurous”. A blind dish created to challenge your palet and boundaries.Nothing Fancy… Simply expect real food, real ingredients , real people , real laughs … a love experience.As a small family business we really appreciate your support.Bon appétit

Positive Review Count: 1874 Reviews

Price Range: $31 to $50

Restaurant Type: French

Keywords: Charming, Neighborhood gem, Good for special occasions

Review Info: Popular dishes

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.5Food , 4.7Service , 4.5Ambience , 4.4Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $31 to $50

Cuisines: French, Californian, Provencal

Hours of operation: Fri, Sat 5:00 pm–10:30 pm
Sat, Sun 11:00 am–2:30 pm
Dinner
Mon–Thu, Sun 5:00 pm–9:30 pm

Phone number: (415) 956-0396

Website: http://www.bouchesf.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Jeremy Blaringhem

Catering: Off site event? And you are looking for an amazing food experience?
We Are Introducing Our New Service…
“@Domicile”
Which Means In The Confort Of Your Own Home.
Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….
Julie@bouchesf.com

Private party facilities: We certainly can accommodate your Next event (business , wedding , birthday, graduation…)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .

Location: 603 Bush Street, San Francisco, CA 94108

Neighborhood: Downtown / Union Square

Cross street: Stockton

Parking details: 50 feet away from Sutter/Stockton garage

Public transit: BART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street

Additional: Bar/Lounge, Beer, Chef’s Table, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wine