About Restaurant: Originally a historic US Coast Guard Station built in 1888 by famed architects McKim, Mead & White, now a spectacularly located waterfront restaurant overlooking Narragansett Bay. Offering an array of creative dishes from lobster & sweet corn tamale, lobster ravioli, grilled swordfish, lobster mac & cheese, & organic chicken; we supporting all aspects of sustainable agriculture and aquaculture. We use local farms when possible and source produce for quality and sustainability. Our seafood is sourced from purveyors that are dedicated to locating species from areas that produce the best tasting and highest quality seafood available.
Positive Review Count: 6639 Reviews
Price Range: $30 and under
Restaurant Type: Seafood
Keywords: Great for scenic views, Good for special occasions, Great for outdoor dining
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.8Service , 4.8Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $30 and under
Cuisines: Seafood, Contemporary American, Steak
Hours of operation: Daily 11:30 am–10:00 pm
Phone number: (401) 789-0700
Website: http://www.thecoastguardhouse.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Angel Cardona
Private party facilities: The Anchor Room is Available for Special Events from the End of September to the Beginning of May. You can contact events@thecoastguardhouse.com for more information
Private party contact: Manager: (401) 789-0700
Location: 40 Ocean Road, Narragansett, RI 02882
Neighborhood: Narragansett
Parking details: Private LotStreet Parking
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
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