About Restaurant: Originally built in 1780 as a working farm, Clay Hill Farm is now a 200-seat restaurant and special occasion venue nestled amidst 10 private acres of rolling lawns, protected woodlands, and colorful gardens. The first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is passionate about locally-sourced food and the natural beauty of Maine. Live music nightly. Award-winning food & service.
Positive Review Count: 2453 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Charming, Good for special occasions, Romantic
Menu: Click for Menu Link
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.6Service , 4.6Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: American
Hours of operation: Mon, Wed–Sun 4:30 pm–9:00 pm
Phone number: (207) 361-2272
Website: https://www.clayhillfarm.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Catering: Customized menus for backyard casual to black-tie formal.
Private party facilities: Exclusive on-site or off-site catering. Indoor events up to 220 or tented outdoor events for up to 200. Private room for dinner parties and corporate events. Private decks & fireplaces for year ’round ambiance. **2020 Maine CDC complaint- all guidelines and protocols observed. The above description is pre-Covid.
Private party contact: Rachel Davenport / Jennifer Lewis: (207) 361-1771
Location: 220 Clay Hill Rd, Cape Neddick, ME 03902
Neighborhood: Ogunquit
Cross street: Route One – Ogunquit
Parking details: Plenty
Entertainment: LIVE MUSIC Nightly (Mid-June through Mid-September)
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Leave a Reply