About Restaurant: Heralded as a “meat speakeasy” by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan’s wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Positive Review Count: 1324 Reviews
Price Range: $50 and over
Restaurant Type: Italian
Keywords: Neighborhood gem, Good for special occasions, Charming
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.7Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: Italian, Steakhouse, Vegetarian
Hours of operation: Daily 5:30 pm–9:30 pm
Phone number: (323) 297-1133
Website: http://www.chispacca.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Armen Ayvazyan
Private party facilities: Nestled between Mozza2Go and Osteria Mozza, chi SPACCA (Italian for “he or she who cleaves”) is the quintessential new Italian dining experience.
Private party contact: Jennifer Beech: (323) 866-5290
Location: 6610 Melrose Ave., Los Angeles, CA 90038
Award-winning: MICHELIN Plate 2022
Neighborhood: Hollywood
Cross street: Citrus/Highland. Please use Mozza2Go entrance on Melrose Ave. Valet avail.
Parking details: Metered parking is available for free after 6 p.m. We also offer valet service $14.
Additional: Beer, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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