About Restaurant: At The Spring House Hotel, the kitchen utilizes produce picked from our very own gardens overlooking The Atlantic Ocean. Many of our dishes are created solely to utilize what is growing in our own backyard. We believe that simple, fresh ingredients create the best taste. Collaborating with Farm Fresh Rhode Island, we are able to source from local farmers and purveyors throughout New England. Whether you are joining us for a martini on the lawn, pizza on the veranda, or lobster on the patio, we look forward to providing you with a memorable experience.
Positive Review Count: 722 Reviews
Price Range: $31 to $50
Restaurant Type: Seafood
Keywords: Great for creative cocktails, Great for happy hour, Great for outdoor dining
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.6Service , 4.6Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Seafood, Contemporary American
Hours of operation: Bar
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
Dinner
Daily 5:00 pm–10:00 pm
Phone number: (401) 466-5844 ext. 2
Website: http://www.springhousehotel.com/dining.html#content1
Payment options: AMEX, Mastercard, Visa
Dress code: Business Casual
Executive chef: Brian Hebert
Catering: For weddings and special events please contact our catering manager, Tanya, at 401.466.5844 Ext. 119
Location: 52 Spring Street, New Shoreham, RI 02807
Neighborhood: Block Island
Parking details: Private Lot
Entertainment: Martini Night every Thursday starting at 10pm with solo guitarist Marc Philips
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
Leave a Reply