About Restaurant: The Capability showcases rustic and seasonal dishes using ingredients lovingly grown in the hotel’s edible garden combined with locally sourced produce from the British Isles. Dishes include a traditional Waldorf Salad with an English twist; baby beets with Harbourne blue and horseradish; scallops with cauliflower; and spicy Cumbrian wild boar sausages. The finest old and new wines from around the world, as well as an English selection, have been carefully selected by the head sommelier. Guests can enjoy tastings in the Wine Room or dine at the chef’s table in the hotel greenhouse. In the summer, picnics can be ordered from the butler to enjoy in the parklands. In the tradition of the grand Waldorf=Astoria in New York City, The Terrace at The Capability will play host to London Syon Park Afternoon Tea.
Positive Review Count: 62 Reviews
Price Range: £41 and over
Restaurant Type: English
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 3.9Food , 4.1Service , 3.6Ambience , 1Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: £41 and over
Cuisines: English, European
Phone number: 020 7870 7777
Website: http://www.londonsyonpark.com/food-and-drink/the-capability.php
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Neil Thrift
Location: Syon Park, London, TW88JF
Neighborhood: Brentford
Parking details: Complimentary parking
Public transit: Syon Lane Station, Brentford Station
Bus lines 237
Additional: Bar Dining, Bar/Lounge, Beer, Chef’s Table, Cigar Room, Full Bar, High Tea, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Wine
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