About Restaurant: Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco.
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
Positive Review Count: 919 Reviews
Price Range: MXN500 and over
Restaurant Type: Steakhouse
Keywords: Good for special occasions, Great for fine wines, Good for business meals
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.6Service , 4.5Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: MXN500 and over
Cuisines: Steakhouse, Mexican
Hours of operation: Mon, Sun 1:00 pm–8:00 pm
Tue 1:00 pm–10:00 pm
Wed–Sat 1:00 pm–12:00 am
Phone number: 55 5520 8140
Website: http://lomalinda.com.mx/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: David Pérez
Location: Lago Zurich 245, R5 Piso 2, Mexico City, CDMX 11520
Neighborhood: Polanco/Nueva Anzures
Cross street: Cervantes Saavedra
Parking details: Plaza Carso has public parking.
Plaza Carso cuenta con estacionamiento público.
Additional: Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Gluten-free Options, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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