About Restaurant: Mangeons (Let’s Eat!) is a captivating pop-up restaurant, showcasing authentic homemade Southern, Louisiana-style cuisine. Led by a skilled Houston-based chef with Louisiana roots, this culinary gem promises a unique experience. From flavorful gumbo to mouthwatering jambalaya, Mangeons embodies Southern hospitality and culinary artistry. The menu, a testament to the chef’s Louisiana heritage, offers a diverse selection of soulful dishes. With each visit, patrons embark on a gastronomic journey to the bayou, savoring the rich blend of spices and local ingredients. The pop-up concept adds an element of exclusivity, making every dining experience special. Whether indulging in crawfish boils, po’boys, or classic beignets, Mangeons invites guests to relish the warmth and authenticity of Southern cuisine. At Mangeons, it’s not just a meal – it’s a celebration of delicious food and camaraderie.
Positive Review Count: 1 Review
Price Range: $31 to $50
Restaurant Type: Creole / Cajun / Southern
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 5Food , 5Service , 5Ambience , 5Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Creole / Cajun / Southern, Soul food, Home cooking
Hours of operation: Mon 5:00 pm–9:00 pm
Phone number: (832) 600-7849
Website: http://Mangeonspdx.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Catering: Catering offered for all types of events. Book a consultation at mangeonspdx.com
Location: 959 SE Division St, Portland, OR 97214
Neighborhood: Southeast Portland
Parking details: Street Parking
Additional: Bar/Lounge, Entertainment, Vegan
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