About Restaurant: Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.In 2023, Dickie Brennan & Co. welcomed Pascal’s Manale into their restaurant family.
Positive Review Count: 3188 Reviews
Price Range: $30 and under
Restaurant Type: Italian
Keywords: Neighborhood gem, Good for special occasions, Good for business meals
Menu: Click for Menu Link
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.7Service , 4.4Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Italian, Creole, Seafood
Hours of operation: Lunch
Tue–Sat 11:30 am–3:00 pm
Dinner
Tue–Sat 3:00 pm–9:00 pm
Phone number: (504) 895-4877
Website: https://www.pascalsmanale.com/
Payment options: AMEX, Diners Club, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Carmen Provenzano
Location: 1838 Napoleon Avenue, New Orleans, LA 70115
Neighborhood: Uptown
Parking details: Parking lot in rear of building, access from Dryades Street.
Public transit: You may hop on the St. Charles Avenue streetcar to Napoleon — it’s a few blocks away (stop #24 three blocks south of restaurant).
Additional: Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Leave a Reply