About Restaurant: OUR MISSION: ELEVATE THE DINING EXPERIENCEThrough focus on:Quality – Prime grade, grass fed, beef hormone and antibiotic free, humanely raised chicken & pork products.Freshness – Locally sourced, prepared from scratch in house recipes without use of additives or preservatives.Tradition – Artisanal culinary techniques.We believe that dining is more than just eating. While exemplifying the true spirit of hospitality,in a sophisticated, yet casual, atmosphere, we strive to create a unique dining experience that honors culinaryheritage while creating something new, exciting, and delicious.
Positive Review Count: 22 Reviews
Price Range: $50 and over
Restaurant Type: Contemporary American
Keywords: Good for groups, Good for special occasions, Fancy
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.7Service , 4.4Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: Contemporary American, Cocktail Bar, American
Hours of operation: Mon–Thu 11:00 am–10:00 pm
Fri 11:00 am–11:00 pm
Sat 10:00 am–11:00 pm
Sun 10:00 am–10:00 pm
Phone number: (909) 803-0162
Website: http://www.thecuthcb.com/
Dress code: Casual Dress
Executive chef: Ryan Yi
Location: 7833 Monet Ave, Rancho Cucamonga, CA 91739
Neighborhood: Rancho Cucamonga
Parking details: Public Lot
Additional: Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access
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