About Restaurant: Introducing the highly anticipated fourth season of The Lineup—a captivating dinner series spotlighting NYC’s culinary unsung heroes, line cooks, and sous chefs. Join us as we unveil our stellar Lineup for this spring! Meet Nelson Infante, an esteemed Sous Chef at Shukette, crafting a vibrant and elevated Dominican menu inspired by all of the flavors he remembers from home.Next, Joe Mardaus, a talented Line Cook from 63 Clinton, takes us to Minnesota in a way we never knew we needed. Joes menu is a brilliant combination of American classics and South Asian inspired dishes.Last but not least, Skylar Mosca, a recently promoted CDC from Sailor in Fort Greene. Their menu is an ode to fresh summer produce, with a technique driven, nostalgic menu that will surprise even the most adventurous.Secure your seat now and indulge in these extraordinary culinary experiences by NYC’s finest talents.
Positive Review Count: 17 Reviews
Price Range: $50 and over
Restaurant Type: American
Keywords: Great for scenic views, Charming, Innovative
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 5Food , 5Service , 5Ambience , 4.9Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $50 and over
Cuisines: American, Caribbean, Southeast Asian
Hours of operation: Dinner
Mon 5:30 pm–8:30 pm
Website: https://www.thelineupdinner.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Location: Food52 Kitchen at Brooklyn Navy Yard, 1 Dock 72 Way, Floor 13, Brooklyn, NY 11249
Neighborhood: Downtown Brooklyn
Cross street: Entrance to the Navy Yard located at Flushing and Clinton Aves
Parking details: Private Lot
Additional: Chef’s Table, Cocktails, Non-Smoking, Wheelchair Access, Wine
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