About Restaurant: A seed-to-fork dining experience inside Southall Farm + Inn in Franklin Tennessee.Southall’s signature restaurant, January, brings the spirit of our pursuits across the farm together – the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.It is, quite simply, the culmination of our dream…dinner, as it should be.Led by Chefs Andrew Klamar and Nate Leonard
Positive Review Count: 72 Reviews
Price Range: $50 and over
Restaurant Type: American
Keywords: Good for special occasions, Great for fine wines, Charming
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.9Ambience , 4.2Value
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Dining style: Fine Dining
Price: $50 and over
Cuisines: American
Hours of operation: Wed–Sun 5:00 pm–10:00 pm
Phone number: (615) 282-2000
Website: https://southalltn.com/
Dress code: Business Casual
Location: 2200 Osage Lp, Franklin, TN 37064
Neighborhood: Franklin
Cross street: Carter’s Creek Pike
Parking details: Valet
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