AKIKOS

About Restaurant: The diverse, sustainably driven menu presents a modern take on the traditional omakase experience, underscored by whimsical approaches to Japanese cuisine prepared with local, seasonal ingredients and fresh fish from Tokyo’s famed Toyosu Fish Market. With dynamic courses such as the signature shokupan, comprised of grilled milk bread, toro, and golden Kaluga caviar or the aged, soy-cured bluefin tuna nigiri, Akikos’ cuisine fuses curated ingredients and high-quality seafood with innovative preparation and presentation.Kindly note we are currently offering omakase experiences for lunch and dinner and do not offer an à la carte menu. For those looking to expand their dining experience, additional selections of nigiri are available a la carte on the nama menu following the tasting.The omakase lunch experience is offered at $150 per guest, and the omakase dinner experience is offered at $250 per guest.

Positive Review Count: 1568 Reviews

Price Range: $50 and over

Restaurant Type: Japanese

Keywords: Good for special occasions, Innovative, Fancy

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.9Food , 4.8Service , 4.8Ambience , 4.3Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $50 and over

Cuisines: Japanese, Sushi, Creative Japanese

Hours of operation: Tue–Fri 11:30 am–1:30 pm
Tue–Sat 5:30 pm–8:30 pm

Phone number: (415) 397-3218

Website: http://akikosrestaurant.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Smart Casual

Location: 430 Folsom St, San Francisco, CA 94105

Neighborhood: SOMA

Parking details: Public Lot

Additional: Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, View, Wheelchair Access, Wine