About Restaurant: Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative executive chef Frankie Gorriceta and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.
Positive Review Count: 508 Reviews
Price Range: $50 and over
Restaurant Type: Steakhouse
Keywords: Good for special occasions, Fancy, Great for creative cocktails
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.7Service , 4.6Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: Steakhouse, Seafood, Cocktail Bar
Hours of operation: Bar
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
Dinner
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Phone number: (702) 567-7777
Website: https://durangoresort.com/eat-and-drink/
Dress code: Business Casual
Executive chef: Danny Ye
Location: 6915 S Durango Dr, Las Vegas, NV 89113
Neighborhood: Spring Valley
Parking details: None
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
Leave a Reply