About Restaurant: Nestled on the 27th floor of The Shanghai EDITION Hotel, YONA emerges as a collaborative venture spearheaded by two industry titans —— Shingo Gokan, an internationally acclaimed mixologist and the founder of SG Group, honored with prestigious accolades including the “International Bartender of the Year,” and Fumio Yonezawa, the pioneering executive sous chef at the renowned Michelin three-star restaurant, Jean-Georges, and former chef de cuisine at Jean-Georges Tokyo.YONA pays homage to the intrinsic essence of rice, elevating it as the cornerstone of its culinary identity. With an exquisite fusion of premium seasonal ingredients and expertly crafted cocktails, YONA redefines the landscape of modern Japanese dining, embodying a contemporary ethos that sets a new standard in trendsetting and urban sophistication.
Positive Review Count: 2 Reviews
Price Range: $31 to $50
Restaurant Type: Japanese
Keywords: Good for business meals, Charming, Fancy
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 3Service , 4.5Ambience , 3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Japanese, Izakaya
Hours of operation: Daily 11:30 am–2:00 pm
Daily 5:30 pm–9:30 pm
Daily 2:30 pm–4:30 pm
Daily 10:00 pm–11:45 pm
Phone number: 021 5368 9531
Website: https://editionhotels.wpengine.com/shanghai/restaurants-and-bars/yone/
Payment options: AMEX, Mastercard, Visa
Dress code: Business Casual
Executive chef: Fumio Yonezawa
Location: 199 Nanjing Road, East Shanghai, Shanghai 200003
Neighborhood: Shanghai
Cross street: Jiangxi Middle Road
Parking details: Valet
Public transit: Line 2 – Stop at East Nanjing Road and Look for Exit No. 2, we are just across the street
Additional: Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, High Tea, Non-Smoking, View, Wine
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