About Restaurant: Aburi refers to the technique of torching fish, enhancing its flavor by lightly searing it. This process not only brings out the fish’s taste but also benefits from the use of premium Japanese white oak charcoal, imparting a subtle smokiness & effectively filtering out torch-related gases. Aburi involves a gentle searing, leaving the fish partially cooked.Hailing from Houston, a city renowned for its cultural diversity, our restaurant draws inspiration from this multicultural hub. Despite our Japanese name, our culinary concept transcends borders, aiming to showcase a medley of global cuisines, mirroring the diverse food scene of Houston.Fresh fish is flown in directly from Tsukiji Market, Japan.ATTENTION:We recommend arriving early to experience our specialty cocktail menu before dining!
Positive Review Count: 63 Reviews
Price Range: $31 to $50
Restaurant Type: Sushi
Keywords: Hot spot, Neighborhood gem, Good for business meals
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.8Service , 4.9Ambience , 4.7Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Sushi, Asian, Yakiniku
Hours of operation: Sat 12:00 pm–11:00 pm
Lunch
Mon–Fri 11:00 am–2:30 pm
Social Hour
Mon–Fri 5:00 pm–7:00 pm
Sat 3:00 pm–6:00 pm
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri 5:00 pm–11:00 pm
Phone number: (346) 701-7953
Website: http://www.aburihtx.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: David Liu
Location: 3800 Southwest Fwy suite 104, Houston, TX 77027-7574
Neighborhood: University of Houston
Cross street: Southwest Freeway & Timmons Lane. Between Weslayan & Edloe St
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wine
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