About Restaurant: Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Positive Review Count: 98 Reviews
Price Range: $31 to $50
Restaurant Type: South American
Keywords: Charming, Good for groups, Great for creative cocktails
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.2Service , 4.5Ambience , 3.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: South American, Steak, Seafood
Hours of operation: Dinner
Wed–Sun 5:00 pm–10:00 pm
Phone number: (213) 789-7854
Website: http://www.quebarbarodtla.com/
Payment options: AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Ray Garcia
Location: 1254 S Figueroa St, Los Angeles, CA 90015
Neighborhood: Downtown
Cross street: S. Figueroa Street and W. Pico Blvd.
Parking details: Valet
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Vegan, View, Wheelchair Access, Wine
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