About Restaurant: We offer 2 seatings per day at 5:30 and 7:30 PM. Check in time is 15 minutes before boil time. Please confirm your orders with us directly ahead of your reservation. Fish Boils- Monday, Wednesday, and FridayCajun Boils- Tuesday, Thursday, and SaturdayFish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.Great craft beers & wine selection!
Positive Review Count: 35 Reviews
Price Range: $30 and under
Restaurant Type: Fish
Keywords: Charming, Good for special occasions, Great for scenic views
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.6Service , 4.7Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Fish
Hours of operation: Dinner
Mon–Sat 5:00 pm–9:00 pm
Phone number: (920) 868-5215
Website: https://kettleblackfishboil.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Location: 4158 Main St, Fish Creek, WI 54212-9699
Neighborhood: Fish Creek
Parking details: Public Lot
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine
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