About Restaurant: Great barbecue and chef pride go hand-in-hand. And we have both. Our southern-inspired menu has the classic recipes that you crave, and the perfect twist on traditional dishes that are sure to satisfy. Taste our Bourbon Glazed Salmon and Bacon Wrapped Smoked Meatloaf. Or check out our signature Louisiana dishes including Jambalaya or Shrimp and Grits. Our meats are smoked in our Ole Hickory Pit Smoker and everything in between is made in our scratch kitchen. Our rubs and sauces are all our own recipe. Incredible smoked meats and great bourbon are what we’re made of. 21+, you can also enjoy our Bourbon Room every night after 4PM which has our Cigar Patio attached – made to relax by the firepit with a perfectly paired glass of Bourbon. So come in, kick back, and savor delicious dishes and perfect pours at Bourbon Brothers.
Positive Review Count: 155 Reviews
Price Range: $31 to $50
Restaurant Type: Southern
Keywords: Good for special occasions, Good for groups, Lively
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.3Food , 4.5Service , 4.4Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Southern, Barbecue, American
Hours of operation: Mon–Thu 11:00 am–9:00 pm
Fri 11:00 am–10:00 pm
Sat 9:00 am–10:00 pm
Sun 9:00 am–9:00 pm
Phone number: (719) 219-1830
Website: http://www.bourbonbrothers.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Location: 13021 Bass Pro Dr, Colorado Springs, CO 80921
Neighborhood: Colorado Springs
Cross street: Bass Pro Drive and North Gate
Voyager and Spectrum Loop
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Leave a Reply