About Restaurant: Located on the first floor of The Morrow Hotel. Le Clou is a modern French brasserie by Michelin-star chef Nicholas Stefanelli. Le Clou is rooted in classic flavors with modern sensibility. A wrap-around marble bar, striking chandeliers, and gilded finishes give Le Clou an iconic French aesthetic but also the modern vibrant character of its neighborhood of NoMa. Find us in the vibrant NoMa neighborhood, near Capital Hill, Shaw, Mt. Vernon Triangle, and H Street corridor and just minutes away from Union Station.
Positive Review Count: 218 Reviews
Price Range: $50 and over
Restaurant Type: French
Keywords: Fancy, Great for fine wines, Good for special occasions
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.1Food , 4.1Service , 4.2Ambience , 3.7Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: French, Contemporary French / American, Seafood
Hours of operation: Breakfast
Daily 7:00 am–11:00 am
Brunch
Sat, Sun 11:30 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Thu, Sun 5:30 pm–9:30 pm
Fri 5:30 pm–10:00 pm
Sat 5:00 pm–10:00 pm
Phone number: (202) 742-9777
Website: https://www.lecloudc.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Nicholas Stefanelli
Private party facilities: Le Clou’s private dining room offers a fully private intimate experience for parties of 6 to 12 guests. Located in the back of our dining room with a large round table, perfect for your next gathering.
Location: 222 M St NE suite 101, Washington, DC 20002
Neighborhood: NoMa
Cross street: New York Avenue NE and Florida Avenue NE
Parking details: Valet
Public transit: Walking distance from the NoMa-Gallaudet U metro station on the red line. Street, garage, and valet parking are available.
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wine
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