About Restaurant: Step into Chicheria Mexican Kitchen and experience the heart of Baja California in Atlanta. Known for “Atlanta’s Best Baja Fish Taco,” our menu marries tradition with innovation. Everything, including our famed handmade blue corn tortillas, is made from scratch daily. Guided by Bravo TV’s “Top Chef” alum, Chef Whitney Otawka, and Executive Chef Alejandro Tamez, we offer a taste rich in history and flavor. Our atmosphere buzzes with vibrancy, matching the spirit of our dishes. Dine in our beautiful dining room or on our temperature-controlled patio overlooking the bustling The Works ATL. Savor our extensive selection of classic and seasonal margaritas, perfectly paired with our menu. Enjoy bottomless Baja mimosas at weekend brunch, daily lunch specials for a midday treat, and $10 taco plates on Taco Tuesday. For group bookings over 8 or more info, call (404) 343-0134. Follow us on IG @chicheriamx.
Positive Review Count: 81 Reviews
Price Range: $30 and under
Restaurant Type: Mexican
Keywords: Neighborhood gem, Lively, Good for groups
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.1Food , 4.5Service , 4.5Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Mexican, Latin American
Hours of operation: Mon–Thu, Sun 11:00 am–10:00 pm
Fri, Sat 11:00 am–11:00 pm
Phone number: (404) 343-0134
Website: http://www.chicheriamx.com/
Payment options: AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Alejandro Tamez
Location: 1235 Chattahoochee Ave NW, Atlanta, GA 30318-3648
Neighborhood: Underwood Hills
Cross street: Located at The Works in front of Westbound apartments
Parking details: Public Lot
Additional: Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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